Roast 2 cups pecans at 350 degrees for approximately 12 minutes or until very slightly toasted.

Mix together: 1/4 c. brown sugar 1/3 c. Pet milk 1/2 tsp. cinnamon Dash of salt 1 tbsp. white Karo

Cook to soft ball stage (to test, drop few drops in cup of cool water until it forms a soft ball that can be picked up.) After reaching soft ball stage, remove from heat and add: 1 tsp. vanilla

Mix in roasted pecans and spread on wax paper. When cool break apart.