2/3 c. undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1 c. chopped nuts

Mix Carnation evaporated milk, sugar and salt in saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add miniature marshmallows, chocolate chips, vanilla, nuts. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9 inch square pan.