1 (3 oz.) pkg. cream cheese, softened
1 box confectioners sugar, sifted
3 tbsp. water
1 tsp. vanilla
3 (1 oz.) squares unsweetened chocolate, melted
1 c. chopped pecans

Combine cream cheese, sugar, water and vanilla, blending until smooth. Quickly stir in melted chocolate and nuts.

Turn into buttered pan, spreading fudge 1 inch thick. Chill; cut in squares. Top with pecan halves, if desired.