1 c. brown sugar
2 c. white sugar
1/2 c. syrup
1 c. milk or 1/2 c. cultured sour cream & 1/2 c. milk
Little salt

Boil to soft ball stage, 240 degrees. Put 1/2 cup butter and 2 teaspoons vanilla into mixing bowl and pour candy mixture over butter. Let cool. Then beat and add 1 cup nuts and drop candy onto wax paper. If candy hardens while dropping, add a little cream.