1 lb. butter, softened
2 c. granulated sugar
6 eggs
1 can sweetened condensed milk
3 c. flour, sifted
1 tbsp. vanilla extract

Cream butter and sugar. Add eggs, one at a time. Add condensed milk. Add flour, one cup at a time, beating well after all additions. Add vanilla. Use greased and floured pans.

Bake 3 loaf pans at 325 degrees for 1 hour. Bake 1 large tube pan at 325 degrees for 1 1/2 hours.

This cake is very tender, moist and rich!