1 yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut (may find where mixers are for alcoholic beverages)
1 lg. (9-10 oz.) carton Cool Whip
1 pkg. frozen coconut or flaked (12 oz.)

Prepare cake mix according to directions. Bake in 13 x 9 inch pan. Remove from oven. Prick with a fork and pour a mix of 1 can cream of coconut and 1 can Eagle Brand milk over cake. Let cool. Mix Cool Whip and coconut. Spread on cooled cake. Refrigerate. Serves 12.