4 egg yolks
1 c. sugar
1 c. milk
1/3 c. melted butter
1/2 tsp. cinnamon
4 c. flour, sifted
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg Use strictly level measurements! Beat egg yolks; gradually add sugar. Beat until they're thick (use mixer). By hand, add milk, stirring slowly. DO NOT BEAT. Add melted butter slowly. Then add flour sifted together with salt, cinnamon, and nutmeg. Let stand about 10 minutes. Take portion at a time and pat out on lightly floured board. Cut out and drop in hot fat (325 degrees) on deep fryer. GLAZE: 1/3 c. boiling water
1 c. confectioners' sugar Combine glaze ingredients. | 
