1 pkg. fudge cake mix with pudding
1 (16 oz.) carton sour cream
1 (12 oz.) pkg. chocolate chips
1/4 c. oil
2 eggs
1/2 c. coffee liqueur

Combine cake mix, sour cream, chocolate chips, oil, eggs and coffee liqueur in mixer bowl. Beat for 4 minutes, pour into greased and floured bundt pan. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. Can be served with whipped cream or put chocolate glazed on cake and serve with ice cream. Very rich.