Cooks.com - Recipe - Angel Food Cake Topping

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ANGEL FOOD CAKE TOPPING

1 (12 oz.) Cool Whip
1 sm. pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple

Mix dry pudding and pineapple. Let stand for 5 minutes. Fold in Cool Whip. Chill. Serve over angel food cake. If topping is too thin, pop into freezer for a short time before serving.

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