1 lg. angel food cake
3 lg. strawberry Jello
1 qt. fresh strawberries
1 lg. container Cool Whip

Take a serrated knife and around the top of cake make 2 circles, space far enough apart. The make Jello as directed. Pour over top of cake, make sure Jello goes into where you made the cuts all around. Add strawberries to center of bowl and around the edge. Then put in refrigerator until it is jelled.

This dessert should be made in a large deep bowl. Add Cool Whip. Serves 10 to 12 people. Great for summer fun. Enjoy.