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4 TIMES CHOCOLATE CAKE
 

1 pkg. chocolate pudding, cooked
12 oz. chocolate chips
2 eggs
1 pkg. chocolate cake mix, generic
Favorite chocolate frosting
4 oz. of cream cheese
1 lb. powdered sugar
3 tbsp. cocoa powder
Milk

Cook chocolate pudding, mix together with chocolate cake mix and eggs. Pour into 9 x 13 inch greased and floured pan. Sprinkle chocolate chips on top, press partially into batter. Bake at 350 degrees for 30 to 40 minutes. Cool. Turn upside down on plate and frost with chocolate frosting.

Combine cream cheese, powdered sugar and cocoa in food processor. Add milk, 1 tablespoon at a time until thick and creamy.

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