Bake cake as directed on back of box and cool. Dissolve Jello in water and add frozen strawberries, stirring to break up and mix berries. Place cake widest side down on a serving plate. Cut a one inch layer from the top and set aside. Cut around cake one inch from outer edge to one inch from bottom.
Then cut around cake one inch from inner edge to one inch from bottom. Gently remove the section of cake between the cuts, tearing it into small pieces. Fold pieces into strawberry mixture and pour into cake shell (if necessary, refrigerate until the mixture jells.) Place cake layer on top. Prepare Dream Whip according to directions, add a little red food coloring and ice cake. Keep in refrigerator.
