CAKE: 1 pkg. white cake mix
1 (3 oz.) pkg. strawberry Jello
4 eggs, beaten
1/2 c. water
10 oz. pkg. frozen strawberries, thawed (use half for cake, 1/4 for frosting)
3/4 c. salad oil FROSTING: 1/2 c. butter
3 oz. cream cheese
1 lb. (2 c.) powdered sugar
1/2 strawberries
1/2 tsp. vanilla Combine cake mix, Jello, eggs and water. Beat 2 minutes. Add half of thawed strawberries. Beat 1 minute. Add salad oil. Beat 1 minute. Pour in floured and greased pans. Will take three 9-inch round pans. Bake at 350 degrees for 20-25 minutes. Frost with strawberry frosting when cool. FROSTING: Cream together cream cheese and butter. Alternate adding powdered sugar and strawberries. Add vanilla last. | 
