1 dark chocolate cake mix
1 instant chocolate pudding mix
1 (12 oz.) Nestles chocolate morsels
3/4 c. milk
2 eggs

Mix ingredients by hand until well blended, about 2 minutes. Pour into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes or until cake springs back when lightly pressed with finger. Do not over bake. Cool 15 minutes in pan. Remove from pan. Continue cooling on plate. The deeper you bite, the more exciting the chocolate gets! Flavor so moist and rich, it's almost like having icing on the inside.