40 to 60 cinnamon graham crackers
1/2 stick butter, melted
2 sm. pkgs. instant coconut pudding
1 1/2 c. milk
1 qt. plus 1 pt. vanilla ice cream, softened
1 container Cool Whip

Crush graham crackers; add melted butter. Press into 13 x 9 inch pan. Mix the 2 packages pudding and milk. Fold in the softened vanilla ice cream. Pour over graham cracker crust. Top with Cool Whip. Freeze overnight.

Can substitute chocolate, lemon, or your favorite pudding flavor for coconut.