1 pkg. Duncan Hines fudge marble cake mix
1 sm. pkg. strawberry Jello
3/4 c. boiling water
1/2 c. cold water
1 tub vanilla frosting
4 oz. cream cheese, softened
2 tsp. lemon juice
20 fresh strawberries

Dissolve Jello in boiling water. Add cold water. Set aside at room temperature.

Prepare and bake cake as directed on box for 13"x9" pan. Cool cake in pan about 1/2 hour. Poke deep holes through top of cake about 1" apart (I use handle of wooden spoon). Slowly pour Jello over cake, filling all holes. Set in refrigerator while preparing frosting. Mix lemon juice, cream cheese until well blended. Stir in vanilla frosting. Spread on cake and decorate with strawberries.

When cut and served, cake will look red, white and blue. NOTE: Cake must be kept in refrigerator and served cold.