1 baked angel food cake
1 pt. heavy cream
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. blueberries
1 1/4 c. sliced strawberries

Slice cake into 3 layers. Whip cream, adding vanilla and sugar as it thickens. Spread cream between layers, saving enough for top and sides. On top of 1st layer, sprinkle 3/4 cup blueberries. Add 2nd layer, topping with 3/4 cup sliced strawberries. Top with 3rd layer. When cake is frosted with remaining whipped cream, sprinkle with a few berries and put others around bottom edge. Chill before serving.