1 cooked angel food cake
3 lg. pkgs. chocolate pudding (NOT instant, make day before)
2 lg. containers of Cool Whip, thawed
6 lg. Heath bars
Kahlua

Take 1/2 of the cake and break it into cubes (squares). Place these pieces in bottom of glass bowl or trifle dish. Sprinkle pieces with some Kahlua. Spread 1/2 of the pudding on top. Spread 1/2 of the Cool Whip on top. Spread 1/2 of the Heath bars on top. Repeat process of layering with cake, Kahlua, pudding, Cool Whip and Heath bars.