1 white cake mix with pudding
2 eggs
1 lg. can crushed pineapple with juice
1 sm. box vanilla instant pudding
1 c. milk
Cool Whip

Follow directions on cake mix box but use 2 eggs. Bake in 350 degree oven. Poke holes in cake with wooden spoon. Pour 1 large can crushed pineapple with juice over top. Spread pineapple. Cool. Frost with: mix one instant vanilla pudding with 1 cup milk. Beat and add 2 cups Cool Whip beat until thick. Frost cake.