1 (20 oz.) can pineapple, crushed
1 (3 1/2 oz.) pkg. Jello vanilla instant pudding
1 angel food cake

Put pineapple in bowl (juice also). Add package vanilla pudding. Chill in refrigerator at least 15 minutes. Cut angel food cake into 3 layers; set aside. Fold cream into pineapple and pudding mix. Spread mixture between layers and cover cake. Chill until served.