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CHOCOLATE PISTACHIO BUNDT CAKE
 

Mix well:

1 Duncan Hines White cake mix
1/2 cup water
1 package instant pistachio pudding
4 eggs
1 cup oil
1/2 cup orange juice

Pour 3/4 of the batter into a bundt pan. Add 3/4 cup Hershey's Chocolate Syrup to the remzining batter.

Pour this mixture on top of the green batter.

Bake at 350 degrees for 45-50 minutes.

OPTIONAL FROSTING: butter, powdered sugar, and orange juice.

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