2 c. self-rising flour
1 egg
1/2 c. sugar
3/4 c. milk
1 tbsp. butter

Sift sugar three times. Cut butter into sugar. Sift flour three times and add to sugar-butter mixture. Mix. Beat egg well; add milk and vanilla. Add to flour and sugar, mix all at one time. Mix but don't work dough too much. Place in 8x8 inch pan.

TOPPING:

1/2 c. sugar
1/2 stick butter
2 tsp. cinnamon
2 or 3 apples, sliced

Arrange apple slices in rows atop dough. Mix sugar, butter and cinnamon and spread or sprinkle over apples. Bake at 350 degrees for approximately 1 hour. Test for doneness.