1 pkg. (2 layer size) devil's food or German chocolate cake mix
1 (8 oz.) carton sour cream
1/2 c. cooking oil
1/2 c. water
4 eggs
1 pkg. instant chocolate fudge pudding mix
1/4 c. coffee (freshly brewed)
2 tbsp. finely shredded orange peel
1 tsp. ground cinnamon
1 (12 oz.) pkg. semi-sweet chocolate pieces
Powdered sugar (optional)

Grease and flour a 10 inch fluted tube pan. In large mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, coffee, orange peel and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate pieces. Pour into prepared pan. Bake in 350 degree oven for 50 to 60 minutes. Cool for 10 minutes. Remove from pan. Sprinkle with powdered sugar. Yield: 12 to 16 servings.