2 1/2 c. sugar
1 c. evaporated milk
1 stick butter
1/2 c. pecans, chopped
6 oz. semisweet morsels
1 c. marshmallow cream
1 tsp. vanilla

Cook sugar, milk, and butter to a soft ball stage. Stir in vanilla; add chips and marshmallow cream. Beat until smooth and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.