1 box yellow cake mix
1 (20 oz.) can crushed pineapple in own juice
2 c. sugar

ICING:

1 box confectioners sugar
1 (8 oz.) cream cheese
1/2 c. butter
1 c. chopped pecans

Prepare cake according to package directions. Bake in 9 x 13 inch pan. Mix pineapple and sugar in saucepan. Boil for 3 minutes. Punch holes in hot cake. Pour pineapple-sugar mixture over cake.

For icing, beat together confectioners sugar, cream cheese, and butter. Add pecans, spread on cake while still warm.