1 lg. box strawberry Jello
3 c. boiling water
3 pkg. frozen strawberries
1 angel food cake
1 container Cool Whip

Break up angel food cake into pieces and place in a 9 x 13 inch pan. Mix up Jello with 3 cups of boiling water and add frozen berries. Jell slightly. Pour over angel food cake and refrigerate until firm. Cover with Cool Whip and garnish with chopped nuts.