1/2 c. sugar
2 egg whites
2 tbsp. water
1 jar Kraft marshmallow cream
1/2 tsp. vanilla

Combine sugar, egg whites and water in double boiler. Beat well with electric or hand beater over boiling water until soft peaks form. Add marshmallow cream, beat until stiff peaks form. Remove from heat, beat in vanilla. Frost 2 (9 inch) cakes. This frosting is very good on yellow cake topped with coconut.