3 (3 oz.) pkg. Jello, various flavors
2 c. vanilla wafer crumbs
1/2 c. sugar
1 stick butter, melted
1 env. unflavored Knox gelatin
2 tbsp. cold water
1/2 c. pineapple juice
2 pkg. Dream Whip
1 tsp. vanilla
1/4 c. sugar
1 c. cold milk
Nuts; optional

Prepare 3 Jellos. Pour into 3 shallow pans. Mix 1 3/4 cup crumbs with 1/2 cup sugar and melted butter. Line bottom and sides of 13 x 9 x 2 inch pan. Dissolve gelatin in cold water. Let stand 5 minutes. Add hot juice and beat until gelatin is dissolved. Cool. Whip topping with 1 cup cold milk, vanilla, and 1/4 cup sugar. Fold gelatin mixture into this mixture.

Cut fruit Jello into small cubes and fold into topping mixture. Pour into pan. Sprinkle with remainder of crumbs and nuts.