VANILLA: 1 c. white sugar 4 tbsp. butter 4 tbsp. milk Stir and boil for 1 full minute; remove from heat and add 1 teaspoon vanilla. Cool slightly (sitting in cold water), then beat with a spoon until ready to spread on cake. CHOCOLATE: Add 1 tablespoon cocoa to sugar BROWN SUGAR: 1/2 c. white sugar 1/2 c. brown sugar |