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CHOCOLATE, VANILLA OR BROWN SUGAR
FROSTING
 

VANILLA:

1 c. white sugar
4 tbsp. butter
4 tbsp. milk

Stir and boil for 1 full minute; remove from heat and add 1 teaspoon vanilla. Cool slightly (sitting in cold water), then beat with a spoon until ready to spread on cake.

CHOCOLATE:

Add 1 tablespoon cocoa to sugar

BROWN SUGAR:

1/2 c. white sugar
1/2 c. brown sugar

Comments (1)
Nov 14, 2:54 PM
Sherejr said:

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