1 pkg. (2 layer) cake mix
1 pkg. (4 serving size) instant pudding
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. chocolate chips or 1 c. chopped nuts (opt.)

Combine cake mix, pudding, eggs and milk in large bowl. Mix by hand until blended. Add any optional ingredients (chocolate chips, nuts, etc.). Pour into greased and floured 10" bundt or tube pan. Bake 50 to 55 minutes in a 350 degree oven until cake springs back when lightly touched. Cool 15 minutes and remove from pan.

Vary the flavors to change the cake. For example, yellow cake mix with pistachio pudding, add walnuts. The sky's the limit, the choice yours!