1 can Eagle Brand milk
1/2 c. water
1 lg. pkg. vanilla or lemon instant pudding mix
2 (8 oz.) containers Cool Whip
4 c. sliced strawberries
Angel food cake, cubed

Stir milk and water together. Add pudding mix; stir. Mix in 8 ounces Cool Whip. In large serving bowl, layer pudding mixture then cake cubes then strawberries. Repeat process until all ingredients are used. Top with remaining 8 ounces Cool Whip. Keep refrigerated.