1 1/2 c. Karo light or dark syrup
3/4 c. firmly packed brown sugar
3 tbsp. prepared mustard
3/4 tsp. ground ginger
2 tbsp. orange juice

In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. Bring to a boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve with warm ham. Yield: 1/2 cup glaze and 1 1/3 cup sauce (enough for a 3 pound boneless ham).