1 1/2 sticks butter, melted
1 box sifted confectioners' sugar
1 tsp. vanilla
1 c. nuts, chopped
1/3 c. cocoa
1/2 c. evaporated milk

Sift sugar and cocoa and mix well with butter. Add milk and vanilla and nuts. Cool cake for 20 minutes and spread with icing and let stand while before serving.