2 c. raw figs, mashed
2 c. sugar
3/4 c. shortening
4 eggs
2 c. + 2 tbsp. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking soda
1 c. chopped pecans

Mix together sugar, figs, shortening and eggs. Beat well; then add flour, cinnamon, allspice, baking soda and pecans. Pour in a well greased and floured Bundt cake pan. Bake at 350 degrees for 45 minutes.