1 c. Crisco
1 3/4 sticks butter
2 2/3 c. sugar
8 eggs
3 1/2 c. plain flour
1/2 tsp. cream of tartar
1 tsp. butternut flavoring
2 c. frozen or fresh grated coconut

Mix as any other pound cake. Bake 1 1/2 hours or longer at 300 degrees.