1 pkg. yellow cake mix

Mix according to directions and bake in 9"x13" pan.

Bring to a boil and let simmer 5 minutes:

2 c. sugar
1 med. can crushed pineapple

Punch holes in cake and pour pineapple mixture over hot cake. Cool. Cover with icing:

1 (8 oz.) pkg. cream cheese, room temp.
1 box powdered sugar
1 stick butter, melted
1 c. chopped toasted pecans