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ANGEL FOOD WITH SNOWSTORM FROSTING

1 angel food or chiffon cake
1 carton frozen whipped topping, thawed
2 2/3 c. flaked coconut

Place the cake on serving plate. Frost the cake with the whipped topping, using spatula. Sprinkle the cake with 2 2/3 cups coconut. Refrigerate until serving time.

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