1 angel food cake
2 lg. (5 5/8 oz.) vanilla instant pudding
24 oz. sour cream
3 c. milk
1 can cherry pie filling or blueberries

Make angel food cake. Let cool. Mix pudding with sour cream and milk. Beat until thick, about 2 minutes. Break half of the cake up and put into container. Spread half of pudding mixture on top of cake. Break up the rest of the cake and lay that on top. Then spoon the rest of pudding over that. Put cherries on top. Use 9x13 inch pan.