1 box angel food cake, bake according to directions on box
1 pkg. frozen strawberries, sweetened
1 sm. box Jello, strawberry
1 c. boiling water

Mix Jello and boiling water. Add strawberries.

1. Slice a 1 inch layer off top and set aside.

2. Cut around cake 1 inch from outer edge (center). Down to 1 inch from bottom. Gently pull out the cake between leaving a 1 inch layer on bottom.

3. Tear removed cake into small pieces and put into Jello mixture. Fill up hollowed center.