3 sm. boxes Jello (orange, lime, cherry)
1 1/2 c. water

Mix each package of Jello separately with 1 cup boiling water, then 1/2 cup cold water. Then chill separately in 3 pans (square) until solid.

Combine 1 cup pineapple juice (drained #2 can, make up with water to 1 cup) and 1 small package lemon Jello, then add crushed pineapple and chill until soupy. Add 2 cups whipped topping to this mixture and set aside.

Combine 1 1/2 cups vanilla wafers or graham crackers, crushed, 1/2 cup melted butter and 2 tablespoons sugar and press in pan.

Cut 3 pans of Jello in squares and add into pineapple mixture. Fold in and chill for 8 hours before cutting.