1 chocolate cake (9 x 13 inch), batter or mix
16 oz. container Cool Whip
2 boxes instant chocolate pudding mix
3 Skor-Heath candy bars

Bake and cool 9 x 13 inch cake. Cut into small cubes. Prepare pudding according to directions.

In trifle bowl or large glass dish, layer 1/3 of cake cubes, 1/3 pudding, Cool Whip and 1 candy bar, crumbled. Repeat layers ending with Cool Whip and candy bar. Refrigerate overnight.