1 (4 1/2 oz.) pkg. chocolate Jello instant pudding
1 (2 layer size) pkg. Devil's food cake mix
1 (12 oz.) pkg. Nestle's chocolate chips
1 3/4 c. milk
2 eggs

Combine all ingredients in a bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured Bundt pan (12 cup size). Bake at 350 degrees for 50 minutes. Cool for 15 minutes in pan. Remove from pan and continue cooling on rack or plate.