Mix together crumbs: 2 tsp. cinnamon 3 tbsp. ground nuts 3 tbsp. flake coconut

2 c. sugar 2 tsp. vanilla 1/2 tsp. salt 4 eggs 3 c. flour 2 tsp. baking soda 1 pt. sour cream

Beat butter to cream. Gradually add sugar and vanilla. Add eggs and salt. Beat at high speed of mixer. Sift flour with soda. Add to beaten mixture alternating with sour cream. Pour half the batter into greased 13 1/2 x 9 x 2 inch pan. Sprinkle half the crumbs over it. Cut through batter with knife. Pour remaining batter to pan and sprinkle rest of crumbs. Bake 350 degrees, 50 to 60 minutes.