18-20 vanilla wafers
2 (8 oz.) pkgs. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
Cherry pie filling (or other flavor--or plain, if desired)
18-20 cupcake wrappers

If using muffin tins, use plain. If baking sheet, use foil cupcake wrappers.

Beat cream cheese, eggs, sugar and vanilla until smooth. Put a vanilla wafer in the bottom of each cupcake wrapper. Fill 2/3 full with cream cheese mixture. Bake 15 minutes at 350. Cool, top with pie filling, refrigerate.

Note: These can be frozen before putting on topping. Thaw, then top with pie filling and serve.