2 c. sugar
3 c. all-purpose flour
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. buttery Wesson oil
1 tsp. vanilla
3 eggs
1 c. canned crushed pineapple
1 3/4 c. grated carrots
1/4 c. grated fresh apple
1 c. pecans, chopped

Sift together the sugar, flour, baking soda, cinnamon and salt. Beat together the oil, vanilla, eggs, crushed pineapple, carrots and fresh apple; add them to the sifted mixture, mixing well. Add the pecans last.

Bake at 350°F degrees in 4 layer cake pans or in a large shallow pan until cake tests done (depends on size of pan used.)

Cream Cheese Filling is good to use with this cake.

CREAM CHEESE FILLING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 box 10X confectioners' sugar
1 c. pecans

Cream butter and cream cheese; add sugar until it is all mixed, then add pecans.