1 (16 oz.) pkg. pound cake mix
3 eggs
2 tsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) sweetened condensed milk
1 (16 oz.) can of pumpkin (2 c.)
1/2 tsp. salt
1 c. chopped nuts
9 x 12 inch pan

In large bowl with mixer on low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until mixture is crumbly. Press into bottom of pan, 9 x 12 inches. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, 2 teaspoons of pumpkin spice, and salt. Mix well.

Pour over crust. Sprinkle nuts on top.

Bake in 350 degree oven for 35 to 40 minutes or until set. Cool and chill. Cut into squares. Store in refrigerator.