3 c. flour
2 c. sugar
1 1/2 c. butter
8 oz. crushed pineapple
2 c. chopped bananas
1 c. chopped nuts
1 tbsp. cinnamon
2 tbsp. vanilla Sift dry ingredients until mixed, mix fruits, nuts, vanilla and eggs. Pour into dry ingredients; stir, do not beat. Bake in 10-inch tube pan at 350 degrees for 1 hour more if necessary. FROSTING FOR HUMMINGBIRD CAKE: (Cream Cheese Frosting). 1 (8 oz.) pkg. cream cheese
1 stick butter
1 box confectioners' sugar Have butter and cream cheese at room temperature. Mix together until smooth. | 
