3 c. flour, sifted
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. oil
1 1/2 c. crushed pineapple, drained
1 1/2 c. bananas, mashed
1 c. pecans, chopped
1 tsp. baking soda
1 1/2 tsp. vanilla
3 eggs, beaten

Combine dry ingredients. Blend into the rest of the ingredients until well mixed. Don't over beat. Lightly grease and flour cookie sheet or 9 x 13-inch pan. Bake at 350 degrees for 1 hour or until done.

FROSTING:

1 (4 oz.) pkg. cream cheese
1/4 c. butter
1 3/4 c. powdered sugar
1/2 tsp. vanilla

Beat until fluffy. (Frosting recipe can be doubled, if desired.)