1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. corn oil
3/4 c. water
4 eggs, add one at a time
1 tsp. butter extract
1 tsp. vanilla

Beat 8 minutes.

GLAZE:

1 c. powdered sugar
1/2 tsp. vanilla
2 tbsp. nuts
1/2 tsp. butter extract
Milk

MIXTURE:

1/2 c. chopped pecans
1/4 c. sugar
2 tsp. cinnamon

Grease bundt pan. Sprinkle 1/4 cup nut mixture in bottom of pan; spread with a layer of batter; spread nut mixture; spread more batter; add rest of nut mixture; add rest of batter. Bake at 350 degrees for 45 minutes. Cool 8 minutes. Transfer to plate. Glaze while warm.