1/4 c. butter, melted
1 1/2 c. powdered sugar
Angel food cake
4 lg. egg yolks
1 lg. Cool Whip
6 Butterfinger candy bars

With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and Cool Whip. Tear angel food cake into small pieces and layer into dish or trifle bowl. Add layer of Cool Whip mixture and follow with a layer of crushed Butterfinger candy bars. Repeat ending with candy bar pieces. Must be kept refrigerated.

If you wish to omit the egg yolks, substitute a small package of instant vanilla pudding mixed according to directions.